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Experts in Agri and Aquaculture
Jarst van Belle SUN Samuel Sai Man Kiki Kots GOTOH Tetsuo Emmanouil Domazakis OHTA Hiroyuki Amalia Diaz Granados Francesca Maio Sara Buti Peter Bourke Marcel Dicke Gene-Sheng Tung Paul Gutierrez Shih-Wen Chung Jeng-Chuann Yang Chien-Wen Chen ZHANG Jianhua Ming-Nan Chen FUNG Ming Chiu Indira P. Sarethy View MoreLETICIA VEGA
ASSOCIATE PROFESSOR
Marine Biology
Barry University
United States of America
Leticia Vega, PhD (Massachusetts Institute of Technology), works in the field of cell biology on baker's yeast, Saccharomyces cerevisiae. Before coming to Barry in Spring 2005, she was at Princeton University for postdoctoral work. In her lab at Barry University, she uses yeast to study how telomerase, an enzyme that is important for maintaining DNA, contributes to genomic integrity. Yeast is an ideal organism to study basic biological problems and to teach students about the fundamental aspects of biology.
Yeast