University Lecturer
Food Chemistry and Food Development
University of Turku
Finland
Dr. Laaksonen Oskar is a Senior Lecturer in Department of Food Chemistry and Food Development,University of Turku. His current Research focuses on Food Ingredients and Quality and Molecular Food Technologies.
Investigating the effects of food components on the safety, sensory properties, and health effects of foods and development of new food products and food ingredients based on sustainable utilization of northern crops and forest plants