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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreKortesniemi Maaria
University Teacher
Food Chemistry and Food Development
University of Turku
Finland
Kortesniemi Maaria is a University Lecturer in Department of Food Chemistry and Food Development,University of Turku. Her current Research focuses on Chemistry and Biochemistry of Fats and Oils and Secondary Metabolites of Foods.
The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods and analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for the accepted or desired qualities of foods.