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Komeine Nantanga

Senior Lecturer
Food Science and Technology
University of Namibia
Namibia

Professor Environmental Sciences
Biography

Komeine Nantanga is currenltly working as Senior Lecturer in department of Food Science and Technology at University of Namibia.

Research Intrest

Polymer chemistry and relationship of their structure to function and nutrition, Digestive enzymes of food components, Innovation: Improving Indigenous Processing of traditional Foods for high consistent quality of commercially-viable new products, Processing and Engineering effect on food components especially phytochemicals and human wellness, Connecting Science to Community actions, User-friendly Science Education

List of Publications
Nantanga KKM, Bertoft E, Seetharaman K (2014) Structures of Salivary and Pancreatic Amylase Hydrolysates from Processed Starches. Int Sci Technol J Namibia 3: 8-20.
Experts in Namibia
Amanda Ure T. V. G. N. S SUDHAKAR Charlotte van Twisk Matthias Steckmann P. C. Jha  Hj. Idris Abu Bakar Dr. Penny Hiwilepo van Hal Dr. Komeine Nantanga Dr. Martha N.N.N. Shikongo-Nambabi Dr. Stephen Barrion Dr. S Emvula Dr. Marjorie Jonet Kandjou Dr. Chinemba Samundengu Dr. Maria Hambeleleni Hamunyela Dr. Dr. Ndeyapo Martha Nickanor Dr. Veikko Uahengo Dr. T. Tjipura Dr. J. Chaka Dr. Jean-Baptiste Gatsinzi Dr. M. Matengu-Lizazi Jacob Nyambe Dr. Job Shipululo Amupanda Sophia B. Alfred Charlene Kaereho Dr. Martino A Olivier View More