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Katrin Laikoja

Lecturer
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
Estonian University
Estonia

Professor Food and Nutrition
Biography

Katrin Laikoja is Lecturer in food safety, milk technology.She is also Member on organizing committee of the annual scientific conference "Healty Animal, Healthy Food", since 2013, Institute of Veterinary Medicine and Animal Science (Estonian University of Life Science).

Research Intrest

Research interest include food safety, milk technology.

List of Publications
Raudsepp, Piret; Anton, Dea; Roasto, Mati; Meremäe, Kadrin; Pedastsaar, Priit; Mäesaar, Mihkel; Raal, Ain; Laikoja, Katrin; Püssa, Tõnu (2013). The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31, 129−135.
Laikoja, Katrin (2014). Teaduslik kollokvium „HACCP – The Road Ahead“ Soomes Majvikis. Eesti Loomaarstlik Ringvaade, 2, 21−23.
Laikoja, Katrin (2014). Uurimistöö ja tootearenduse suundadest võitehnoloogias. Konverentsi "Terve loom ja tervislik toit" kogumik (98−108).. Tartu: Eesti Maaülikool.
Anton, D.; Raudsepp, P.; Roasto, M.; Meremäe, K.; Kuusik, S.; Toomik, P.; Elias, P.; Laikoja, K.; Kaart, T.; Lepiku, M.; Püssa, T. (2016). Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. Journal of Dairy Research , 83 (1), 89−95.
Jõudu, Ivi; Teder, Liis; Laikoja, Katrin (2017). Soolatud ja soolamata rõõsakoorevõi kvaliteedi hindamine. Marko Kass (Toim.). Terve loom ja tervislik toit 2017 (39−46). Tartu: Ecoprint.

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