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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreKatherine Gottschall-Pass
Chair Person for Applied Human Sciences & Professo
Applied Human Sciences
University of Prince Edward Island
Canada
Dr. Gottschall-Pass obtained her BSc (Nutrition & Consumer Studies) from St Francis Xavier University, a Dietetic Internship from Victoria Hospital in London, ON and a PhD in Human Nutrition from the University of Saskatchewan. She is a Registered Dietitian who worked in research and development for the food industry and taught at St Francis Xavier University prior to joining the Department of Applied Human Sciences in 1996. Dr Gottschall-Pass has a special interest in promoting learning through writing.
Her research interests focus on food components and nutritional factors involved in the prevention of chronic disease and the mechanisms of their action particularly through antioxidant functions. She has additional interests in understanding the benefits and barriers to food consumption with an emphasis on foods containing antioxidant compounds (i.e., fruit and vegetables).