Karunakar Singh

Professor
Food Technology
Harcourt Butler Technological Institute
India

Professor Food and Nutrition
Biography

Karunakar Singh is Working as Professor and head in the Department of Food Technology, Harcourt Butler Technological Institute, Kanpur India.

Research Intrest

Processing of Cereals and Legume Pulses, Dairy, Fruits, vegetable and Bakery & confectionary products

List of Publications
Nanda V, Singh S, Raina C.S, Jindal N, Singh K et al. (2004) Optimization of the Process Variables for the Preparation of Processed Paneer using Response Surface Methodology. J Eur Food Res Technol 218: 529-534.
Mishra D, Shukla A.K, Dixit A.K, Singh K (2005) Aqueous Enzymatic Extraction of Oil from Mandarin Peels. J. Oleo Scie 54: 335-359.

Global Scientific Words in Food and Nutrition