Professor
Food Chemistry and Food Development
University of Turku
Finland
Dr. Kallio Heikki is currently working as aProfessor (emeritus) in the Department of Food Chemistry and Food Development,University of Turku. His current Research Projects are : Secondary Metabolites of Foods ; Chemistry and Biochemistry of Fats and Oils and Food Ingredients and Quality . Her Research Interest includes analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds and The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods as well as investigatingthe effects of food components on the safety, sensory properties, and health effects of foods.
Analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds and The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods as well as investigatingthe effects of food components on the safety, sensory properties, and health effects of foods.