K. Jeevaratnam

Professor
Department of Biochemistry and Molecular Biology
Pondicherry University
India

Professor Biochemistry
Biography

K. Jeevaratnam obtained Ph.D. from Indian Institute of Science, Bangalore, India. He currently holds as a Professor in Department of Biochemistry and Molecular Biology, School of Life Sciences at Pondicherry University. His research of interest includes Biochemical Pharmacology & Toxicology, Nutrition Biochemistry & Microbial Biochemistry & Biotechnology. He has 23 publications. He has been awarded with NATIONAL SCIENCE DAY Commendation Certificate from DRDO, New Delhi and KM RAO AWARD ) for Entomological Sciences from Defence R&D Establishment, Gwalior.

Research Intrest

Biochemical Pharmacology & Toxicology, Nutrition Biochemistry & Microbial Biochemistry & Biotechnology

List of Publications
V Vidhyasagar and K Jeevaratnam (2012) Isolation and characterization of Pediococcus pentosaceus from idly batter: a traditional south Indian fermented food source. Biosci Biotech Res 9: 427-431.
A Saraniya and K Jeevaratnam (2012) Molecular characterization of bacteriocinogenic Lactobacillus species isolated from fermented uttapam batter. Biosci Biotech Res 9: 417-421.
PJ Agaliya and K Jeevaratnam (2012) Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties. Afr J Biotechnol 11: 12856-12864.

Global Scientific Words in Biochemistry