Research Professor
Department of Science and Technology of Dairy Products
Instituto del Frio
Spain
He is professor in the department Science and Technology of Dairy Products. He is expert in Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide
Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide, Food chemistry.