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Jung Hoon Lee

Associate Professor
Department of Food Science and Technology
Fort Valley State University
United States of America

Professor Food and Nutrition
Biography

Prof.Jung Hoon lee, studied Master of Science: Food Science and Technology - University of Tennessee; Knoxville, Tennessee (1997). Doctor of Philosophy: Food Science and Technology with Minor in Statistics - University of Tennessee; Knoxville, Tennessee (2000).

Research Intrest

Principle academic interest including food chemistry/food analysis, food product development, and food preservation, as well as statistics. Research interest including functional components in foods and physiochemical properties of lipids, utilization of agricultural by-products, and health benefits of phytochemicals, as well as meat and dairy product development with the emphasis on storage stability and nutritional issues.

List of Publications
J.H. Lee*, A.M. Saxton, L.O. Pordesimo, J.C. Waller, and S.L. Melton. 2006. Protecting dietary vitamin C and high oleic acid oil in feed and its effect on the nutritional profile of goat milk. J. Anim. Vet. Adv. 5 (1):33-37.
Y.W. Park and J.H. Lee*. 2006. Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small Rumin. Res. 63:58-65.
Park, Y.W., J.H. Lee*, and K.L. Arora. 2004. Effect of 6 months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese. South African J. Anim. Sci. 34: Suppl. 1:186-188.
J.H. Lee*, J.C. Waller, S.L. Melton, A.M. Saxton and L.O. Pordesimo. 2004. Feeding encapsulated ground full-fat soybean supplements to increase polyunsaturated fat levels and effect on flavor volatiles in fresh lamb. J. Anim. Sci. 82:2734-2741.
J.H. Lee*, S.L. Melton, J.C. Waller, and A.M. Saxton. 2004. Modification of physiochemical characteristics of goat milk fat by feeding protected high oleic sunflower oil supplements. J. Food Sci. 69:280-286.

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