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MOHAMMED SALMAN KHAN Biswadip Das Ekaterina M. Nestorovich Joel Caton Anil Roy Dubey Saheem Ahmad Sabrina Bhagwan Carole Ayoub Moubareck Dr.(Ms.) Neeloo Singh Sarah J. Ewing Ruchi Seth Kelly A. Grant Tobias Baskin Magdalena Bezanilla Jeffrey Blanchard Steven D. Brewer Samuel H.P. Chan Catherine Day Pamela L. Tuma Mark Banfield View More
Julia Diederen

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Biochemistry
Biography

Food Chemistry, Food Technology I, Basics in Food Technology

Research Intrest

Education, Food chemistry, Curriculum development, Computer assisted instruction, Teaching materials

List of Publications
Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions Aken, G.A. van; Zoet, F.D. ; Diederen, J. (2002) Colloids and Surfaces. B: Biointerfaces 26 (3). - p. 269 - 279.
Design of activating digital learning material for food chemistry education Diederen, J. ; Gruppen, H. ; Hartog, R.J.M. ; Moerland, G. ; Voragen, A.G.J. (2003) CERP - Chemistry Education : Research and Practice 4 (3). - p. 353 - 371.
Evaluation of computer-based learning material for food chemistry education Diederen, J. ; Gruppen, H. ; Hartog, R.J.M. ; Voragen, A.G.J. (2005) CERP - Chemistry Education : Research and Practice 6 (2). - p. 64 - 82.
Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry Diederen, J. ; Gruppen, H. ; Hartog, R. ; Voragen, A.G.J. (2005) Journal of Science Education and Technology 14 (5-6). - p. 495 - 507.
Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry Diederen, J. ; Gruppen, H. ; Hartog, R. ; Voragen, A.G.J. (2006) Journal of Science Education and Technology 15 (3). - p. 227 - 246.

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