JP (Jean-Paul) Vincken

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Biochemistry
Biography

Advanced Food Chemistry, Molecular Gastronomy,  Food Ingredient Functionality, Pharmacological Aspects of Nutrition

Research Intrest

Biochemistry, Biotechnology, Food chemistry, Food sciences and technology, Microbiology, Organic chemistry, Plant biochemistry, Bioactive compounds, Biochemical receptors, Enzyme activity, Carbohydrates, Chromatography, Triterpenoids, Fermentation, Food biotechnology, Lignans, Phytochemistry, Plant biotechnology, Plant oestrogens, Saponins, Precursors

List of Publications
Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks Frommhagen, Matthias ; Mutte, Sumanth Kumar ; Westphal, Adrie H. ; Koetsier, Martijn J. ; Hinz, Sandra W.A. ; Visser, Jaap ; Vincken, Jean Paul ; Weijers, Dolf ; Berkel, Willem J.H. Van; Gruppen, Harry ; Kabel, Mirjam A. (2017) Biotechnology for Biofuels 10 (1).
Zealactones. Novel natural strigolactones from maize Charnikhova, Tatsiana V. ; Gaus, Katharina ; Lumbroso, Alexandre ; Sanders, Mark ; Vincken, Jean Paul ; Mesmaeker, Alain de; Ruyter-Spira, Carolien P. ; Screpanti, Claudio ; Bouwmeester, Harro J. (2017) Phytochemistry 137 . - p. 123 - 131.
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens Araya-Cloutier, Carla ; Besten, Heidy M.W. den; Aisyah, Siti ; Gruppen, Harry ; Vincken, Jean Paul (2017) Food Chemistry 226 . - p. 193 - 201.
Structural basis for non-genuine phenolic Acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily Araya-Cloutier, Carla ; Martens, Bianca ; Schaftenaar, Gijs ; Leipoldt, Franziska ; Gruppen, Harry ; Vincken, Jean Paul (2017) PLoS One 12 (3).
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes Araya-Cloutier, Carla ; Vincken, Jean Paul ; Ederen, Roan van; Besten, Heidy M.W. den; Gruppen, Harry (2018) Food Chemistry 240 . - p. 147 - 155.

Global Scientific Words in Biochemistry