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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreJoan M. King
Professor
Nutrition and Food Sciences
Louisiana State University
United States of America
"Dr. Joan M. King is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. Her research interests includes Food Chemistry including ingredient development with sweet potato and rice components especially resistant starch. she is serving as an editorial member and reviewer of several international reputed journals. Dr. Joan M. King is the member of many international affiliations. She has successfully completed his Administrative responsibilities. she has authored of many research articles/books related to Food Chemistry including ingredient development with sweet potato and rice components especially resistant starch. "