Research Scientists
Department of Science and Technology of Dairy Products
Instituto del Frio
Spain
He is a professor of the department Science and Technology of Dairy Products. He is expert in Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide
Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide