Jha Rajesh

Associate Professor
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America

Professor Nutrition
Biography

Education: Postdoctoral Research Associate (Animal Nutrition), University of Alberta, Canada (2009-2012) PhD (Animal Science, Nutrition), University of Saskatchewan, Canada (2010) MSc (Animal Science & Aquaculture), Wageningen University, The Netherlands (2006) Diploma (Food and Nutrition Program Planning and Management), University of Philippines at Los Baños (2003) BVSc & AH (Veterinary Science & Animal Husbandry), Tribhuvan University, Nepal (1996)

Research Intrest

Feed and Feed Additive Evaluation, Carbohydrate Metabolism, Gut Physiology and Health

List of Publications
U. P. Tiwari, and R. Jha (2017). Nutrients, amino acid, fatty acid and non-starch polysachharide profile and in vitro digestibility of macadamia nut cake in swine. Animal Science Journal, 88:1093-1099.
A. Mau, and R. Jha (2017). Aquaculture of two commercially important mollusks (Abalone and Limpet): Existing knowledge and future prospects. Reviews in Aquaculture (doi: 10.1111/raq.12190).
A. K. Singh, J. D. Berrocoso, Y. Dersjant-Li, A. Awati, and R. Jha (2017). Effect of a combination of xylanase, amylase, and protease on growth performance of broilers fed low and high fiber diets. Animal Feed Science and Technology, 232:16-20.