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Jessica Bodzio

Assistant Professor
Department of Nutrition and Dietetics,
Marywood University
United States of America

Professor Nutrition
Biography

Jessica Rae Bodzio earned her bachelor’s in Nutrition and Dietetics through the Coordinated Program in Dietetics at Marywood University in 1997. She later earned her master’s degree in Sports Nutrition and Exercise Science in 2010 from Marywood University. she working as Clinical Assistant Professor Marywood University"

Research Intrest

Contemporary Nutrition Topics and Skills,Basic Foods Lab, Nutrition I,Nutrition II/Honors Nutrition II,Nutrition and Gerontology,Nutrition and Gerontology

List of Publications
Alakaam, A. A., Castellanos, D.C., Bodzio, J. and Harrison, L. (2015) The Factors That Influence Dietary Habits among International Students in the United States. Journal of International Students, 5
Christaldi, J. and Bodzio, J.R. (2015) Developing cultural competence in future dietitians through service learning: A Haitian medical mission and nutrition course. The Open Nutrition Journal
Experts in United States of America
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