Assistant Professor
Food Science and Nutrition
Sultan Qaboos University
Oman
Ismail Mohd Al-Bulushi is an Assistant professor in the Department of Food Science and Nutition in the Sultan Qaboos University
Marine bacterial ecology and potential, Gram-positive bacterial ecology in sub-tropical marine fish, Gram-positive bacterial spoilage and biogenic amines formation potential, Media and growth requirements of Gram-positive bacteria, Bacteriocins and biopreservative potential of marine bacteria, Genotypic and phenotypic techniques in bacterial identification, Marine fish safety, toxicity, freshness and spoilage, Fish products developments, Microbial and chemical properties of traditional foods