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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreIngrid Seuß-Baum
Dean of Studies
Food Technology
Fachhochschule Fulda
Germany
Studied Nutritional Sciences at JLU Giessen University. Doctoral degree and research at the Federal Centre for Meat Research, Kulmbach. Research associate in the R&D department of Knorr/Maizena, Heilbronn. Since 1992 Professor at Fulda University of Applied Sciences.
Processing-induced changes in the nutritional value of food Functional food Nutritional and physiological evaluation of food Sensory evaluation of food (research focus on pungency)