Helena Andreson

Docent
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
Estonian University
Estonia

Professor Food and Nutrition
Biography

Helena Andreson is Docent in general and food microbiology. Done PhD, Mikrobioloogia instituut, Arstiteaduskond, Tartu Ülikool in 2006.

Research Intrest

Research interest include Medical Microbiology.

List of Publications
Andreson, H.; Õkva, E.; Sillakivi, T.; Peetsalu, A.; Mikeslaar, M. (2009). Prevalence of H. pylori in Perforated Peptic Ulcer Patients Over a 5-year Follow-up. Helicobacter, 14: 22nd International Workshop on Helicobacter and Related Bacteria in Chronic Digestive Inflammation and Gastric Cancer; Oporto, PORTUGAL; SEP 17-19, 2009.
Hütt, P.; Andreson, H.; Kullisaar, T.; Vihalemm, T.; Unt, E.; Kals, J.; Kampus, P.; Zilmer, M.; Mikelsaar, M. (2009). Effects of a synbiotic product on blood antioxidative activity in subjects colonized with Helicobacter pylori. Letters in Applied Microbiology, 48 (6), 797−800.
Lepasalu, L.; Andreson, H.; Tatar, V.; Mootse, H.; Poikalainen, V. (2015). Õppest ja selle arendamisest EMÜ toiduteaduse ja toiduainete tehnoloogia osakonnas aastatel 2010-2015.
Põldvere, Aarne; Tänavots, Alo; Saar, Raili; Torga, Taavi; Kaart, Tanel; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of imported Duroc boars on meat quality of finishing pigs in Estonia. Agronomy Research, 13 (4), 1040−1052.
Tänavots, Alo; Põldvere, Aarne; Torp, Janika; Soidla, Riina; Mahla, Tauno; Andreson, Helena; Lepasalu, Lembit (2015). Effect of age on composition and quality of L.) harvested in Estonia. Agronomy Research, 13 (4), 1131−1142.

Global Scientific Words in Food and Nutrition