Harun-ur-Rashid

Professor
Dairy Science
Bangladesh Agricultural University
Bangladesh

Professor Food and Nutrition
Biography

Dr. . Harun-ur-Rashid is affiliated to Dairy Science, Bangladesh Agricultural University. Dr. . Harun-ur-Rashid is currently providing services as Professor. Dr. . Harun-ur-Rashid has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. . Harun-ur-Rashid contributions have acclaimed recognition from honourable subject experts around the world. Dr. . Harun-ur-Rashid is actively associated with different societies and academies. Dr. . Harun-ur-Rashid academic career is decorated with several reputed awards and funding.

Research Intrest

Food Microbiology and Food Biotechnology ,Molecular and genetically improving food grade ,

List of Publications
Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of Para grass (Bhachiara mutica) and Maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):71-74, January, 2013.
Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014.
Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S., and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015

Global Scientific Words in Food and Nutrition