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MOHAMMED SALMAN KHAN Biswadip Das Ekaterina M. Nestorovich Joel Caton Anil Roy Dubey Saheem Ahmad Sabrina Bhagwan Carole Ayoub Moubareck Dr.(Ms.) Neeloo Singh Sarah J. Ewing Ruchi Seth Kelly A. Grant Tobias Baskin Magdalena Bezanilla Jeffrey Blanchard Steven D. Brewer Samuel H.P. Chan Catherine Day Pamela L. Tuma Mark Banfield View More
Harry Gruppen

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Biochemistry
Biography

MSc Internship Food Chemistry, MSc Thesis Food Chemistry, Capita Selecta Food Chemistry, Food Chemistry, BSc Thesis Food Science and Technology

Research Intrest

Biochemistry, Food chemistry, Food quality and safety, Food sciences and technology, Enzymes, Educational innovation, Chemical composition, Computer assisted instruction, Food composition, Food processing, Food safety, Plant products, Proteins

List of Publications
Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases Deng, Y. ; Wierenga, P.A. ; Schols, H.A. ; Sforza, S. ; Gruppen, H. (2017) Food Hydrocolloids 69 . - p. 210 - 219.
Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions Delahaije, Roy J.B.M. ; Hilgers, Roelant J. ; Wierenga, Peter A. ; Gruppen, Harry (2017) Colloids and Surfaces. A: Physicochemical and Engineering Aspects 521 . - p. 153 - 160.
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens Araya-Cloutier, Carla ; Besten, Heidy M.W. den; Aisyah, Siti ; Gruppen, Harry ; Vincken, Jean Paul (2017) Food Chemistry 226 . - p. 193 - 201.
Structural basis for non-genuine phenolic Acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily Araya-Cloutier, Carla ; Martens, Bianca ; Schaftenaar, Gijs ; Leipoldt, Franziska ; Gruppen, Harry ; Vincken, Jean Paul (2017) PLoS One 12 (3).
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes Araya-Cloutier, Carla ; Vincken, Jean Paul ; Ederen, Roan van; Besten, Heidy M.W. den; Gruppen, Harry (2018) Food Chemistry 240 . - p. 147 - 155.

Global Scientific Words in Biochemistry

Experts in Netherlands
Jarst van Belle Kiki Kots Emmanouil Domazakis Amalia Diaz Granados Francesca Maio Sara Buti Peter Bourke Marcel Dicke M.J.M. (MARC) BONTEN dr. W. Przepiorka prof. dr. A.J.R. Heck prof. dr. T. Roeckmann dr. Rense Corten prof. dr. Marcel van Assen dr. K.H. Begall dr. Sanne Boschman P.H.C. (Christoffer) Ã…berg M. (Marije) van Beilen prof. Dr. Herbert van Amerongen prof. Dr. Tjakko Abee prof. Dr.ir. H Marcel Zwietering Antoine Buyse Leendert de Bell Hein Roelfsema Bert van der Zwaan View More