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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreHaibo Huang
Department of Food Science and Technology
Virginia Tech University
United States of America
Huang’s research focuses on developing and applying engineering technologies to improve food and bioprocesses for food, fuel, and other chemicals. His research areas include integrated fermentation to improve fermentation yield and efficiency, sustainable processing of food and agricultural wastes via novel technologies, simulation and economic analysis of food and bioprocesses, and sensing technologies for process monitoring and optimization.
integrated fermentation to improve fermentation yield and efficiency, sustainable processing of food and agricultural wastes via novel technologies, simulation and economic analysis of food and bioprocesses, and sensing technologies for process monitoring and optimization