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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View Morehabil. Marc Birringer
Professor
Nutritional, Food and Consumer Sciences
Fachhochschule Fulda
Germany
Study and promotion 1987-1997: University-College Higher Education-Siegen Post-doctoral stay 1997-1998: State University of New York at Albany, USA project Manager 1999-2002: Department of Vitamins and Atherosclerosis, German Institute for Nutrition Research, Potsdam-Rehbrücke Head of R & D 2002-2005: peptides & elephants GmbH, Peptide Synthesis Technologies, Potsdam teaching certificate 2007: Human Nutrition Research Assistant C1 2005-2010: Chair of Human Nutrition, Institute of Nutritional Sciences, Jena W2-Professorship since 2011: University of Fulda, Department of Nutritional Food and Consumer Sciences
Biofunctionality and analysis of food ingredients Vitamins, oxidative stress, trace elements and functional foods Natural substance insulation and chemical syntheses