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MOHAMMED SALMAN KHAN Biswadip Das Ekaterina M. Nestorovich Joel Caton Anil Roy Dubey Saheem Ahmad Sabrina Bhagwan Carole Ayoub Moubareck Dr.(Ms.) Neeloo Singh Sarah J. Ewing Ruchi Seth Kelly A. Grant Tobias Baskin Magdalena Bezanilla Jeffrey Blanchard Steven D. Brewer Samuel H.P. Chan Catherine Day Pamela L. Tuma Mark Banfield View More
Gonzalo Ojeda

Professor
Biochemistry
Universidad Nacional del Nordeste (National University of the Northeast-UNNE)
Argentina

Professor Biochemistry
Biography

Gonzalo Ojeda is a Professor of Biochemistry. He is an exxpertise of Food Chemistry,Processing,Food Quality,Food &Nutrition.

Research Intrest

 Biochemistry,Food Science,Nanotechnology

List of Publications
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (L.) Lam.) cultivars, based on chemical and enzymatic determinations
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (L.) Lam.) cultivars, based on chemical and enzymatic determinations

Global Scientific Words in Biochemistry

Experts in Argentina
ANTOLLINI SILVIA SUSANA Joaquin Meabe Patricio Leandro Acosta Carlos A. Acuña Carlos Aguero Fernando David Aguirre María Victoria Aguirre Gisela Marina Alvarez y Alvarez Luisa M. Anzótegui Nora Cristina Brandan Soledad Bustillo Andrea Cabaña Fader Irene Caponio Ricardo Casali Gladys Noemi Dapozo Cristian Javier Da Silva Gustavo Dorrego Dario J. R. Duarte Andrés Firman José Luis Fontana Florencia Galdeano Elsa C. Lattar C. V. Luna Patiño Exequiel Maria Gustavo Giusiano View More