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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Gerry Jager

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Food and Nutrition
Biography

Nutrition Behaviour, Nutritional Neurosciences, Psychobiology of Food Choice and Eating Behaviour

Research Intrest

Human nutrition, Psychology, Feeding behaviour, Human nutrition research, Neuroimaging

List of Publications
Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach Uijl, Louise C. den; Jager, Gerry ; Graaf, Kees de; Kremer, Stefanie (2016) Appetite 107 . - p. 613 - 622.
Applying mealtime functionality to tailor protein-enriched meals to older consumer segments Uijl, Louise C. den; Jager, Gerry ; Zandstra, Elizabeth H. ; Graaf, Kees de; Kremer, Stefanie (2017) Food Quality and Preference 56 (part A). - p. 28 - 37.
Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat- reduced products Tijssen, I.O.J.M. ; Zandstra, E.H. ; Graaf, C. de; Jager, G. (2017) Food Quality and Preference 59 . - p. 46 - 58.
Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands Silva, Ana Patricia ; Jager, G. ; Zyl, Hannelize van; Voss, Hans Peter ; Pintado, Manuela ; Graaf, C. de (2017) Critical Reviews in Food Science and Nutrition 57 (7). - p. 1340 - 1349.
The reliability and validity of the Macronutrient and Taste Preference Ranking Task : A new method to measure food preferences Bruijn, Suzanne E.M. de; Vries, Yfke C. de; Graaf, Kees de; Boesveldt, Sanne ; Jager, Gerry (2017) Food Quality and Preference 57 . - p. 32 - 40.

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Experts in Netherlands
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