G. Giraud is Professor of agro-food marketing at ENITA Clermont since 14 years; he is head of Food Quality and Economics Department (14 researchers) working on agro-food management and food science. As senior researcher in consumer science with respect to food, he wrote over than 130 publications with 39 publications in peer-review process in the fields: Agricultural marketing; Consumer science; Food economics; Rural development; Retail studies.
Agricultural marketing; Consumer science; Food economics