Professor Frank Griffin is the Director of the Ag@Otago research theme at the University of Otago, a new initiative drawing on the strengths in plant and animal production, food and health, and sustainability. With over 40 years experience in the Department of Microbiology and Immunology he is a consultant to many international committees and consortia, and a member of societies of immunology and microbiology in New Zealand, Australia and the United States.

Applied and molecular immunology, animal disease