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Fernando Josué Villalva

Professor
Institute of Research for the Chemical Industry
Universidad Nacional de Salta
Argentina

Professor Nutrition
Biography

Fernando Josué Villalva is working as a professor in the Institute of Research for the Chemical Industry from National University of Salta, Argentina.

Research Intrest

Nutrition and Dietetics, Nutritional Biochemistry, Nanotechnology

List of Publications
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
Formulation of a peach ice cream as potential symbiotic food
Training small producers in Good Manufacturing Practices for the development of goat milk cheese
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