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Experts in Surgery
Dr. Fernando Leal Pereira Ass.Prof. Dr. Somaia Ali Hamed Prof. Dr. Ibrahim Muhammad Ibrahim Prof. Dr. Ehab Kamal Abd El Moaty Zayed Abbott, Haxby Christopher Joseph Abularrage Spencer Beasley Kakul Agha Dr. Mohamed Magdy AboElnour Olga Addimanda Benjamin Abbadessa Sanjay Kumar Gupta Dudhamal Tukaram Sambhaj Vyasadeva Mahanta Muhammad Shamim Muhammad Naseem Christopher A. Yeung Nima Salar Andrea D Branch Alison C. Keenan Brian Van Le View MoreJorge Enrique Lozano has completed his PhD in Chemical Engineering in 1988. He is a full Professor in Food Engineering and a Member of the National Science and Technology Council of Argentina. He published more than 80 papers in reputed journals, two books and several chapters on food science and technology. He also serves as an Editorial Board Member of the Journal of Food Process Engineering (since 1998) and the Food Engineering Reviews (Since 2008). j Jorge Enrique Lozano has completed his PhD in Chemical Engineering in 1988. He is a full Professor in Food Engineering and a Member of the National Science and Technology Council of Argentina. He published more than 80 papers in reputed journals, two books and several chapters on food science and technology. He also serves as an Editorial Board Member of the Journal of Food Process Engineering (since 1998) and the Food Engineering Reviews (Since 2008). j
Bioinformatics, Biomedical