Dr. Komeine Nantanga is currently working as a Professor in the Department of Agriculture and Natural Resources, University of Namibia , Namibia. His research interests includes Polymer chemistry and relationship of their structure to function and nutrition, Digestive enzymes of food components,Innovation: Improving Indigenous Processing of traditional Foods for high consistent quality of commercially-viable new products, Processing and Engineering effect on food components especially phytochemicals and human wellness, Connecting Science to Community actions,User-friendly Science Education.. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Komeine Nantanga is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Polymer chemistry and relationship of their structure to function and nutrition, Digestive enzymes of food components,Innovation: Improving Indigenous Processing of traditional Foods for high consistent quality of commercially-viable new products, Processing and Engineering effect on food components especially phytochemicals and human wellness, Connecting Science to Community actions,User-friendly Science Education..

Polymer chemistry and relationship of their structure to function and nutrition, Digestive enzymes of food components,Innovation: Improving Indigenous Processing of traditional Foods for high consistent quality of commercially-viable new products, Processing and Engineering effect on food components especially phytochemicals and human wellness, Connecting Science to Community actions,User-friendly Science Education.