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Experts in Biochemistry
MOHAMMED SALMAN KHAN Biswadip Das Ekaterina M. Nestorovich Joel Caton Anil Roy Dubey Saheem Ahmad Sabrina Bhagwan Carole Ayoub Moubareck Dr.(Ms.) Neeloo Singh Sarah J. Ewing Ruchi Seth Kelly A. Grant Tobias Baskin Magdalena Bezanilla Jeffrey Blanchard Steven D. Brewer Samuel H.P. Chan Catherine Day Pamela L. Tuma Mark Banfield View MoreDr Tracey Larkin
Biochemistry
Shannon ABC Applied biotechnology centre
Belarus
Dr Tracey Larkin is a B.Sc. Ph.D. Biochemistry graduate from the National University of Galway. Following her undergraduate study, Dr Larkin completed a post doctorate with the Life Science Dept. of the University of Limerick in the area of food biochemistry and modified atmosphere packaging. Dr Larkin then worked with Olympus Diagnostica in clinical research and development as a project/program manager for a number of years. Currently Dr Larkin is lecturing a range of subjects including Analytical Techniques and Quality Management. Dr Larkin’s current research focuses on analysis of antioxidants/bio-actives in foods and has an IRC funded project to investigate organic fruits and vegetables. Dr Larkin is also involved in sensory evaluation and is the service director for the Shannon ABC Sensory Evaluation Service. This service supports new product development, product improvement, benchmarking and quality-testing for SME’s.
food biochemistry