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Dr. Susana Seseña Prieto

Professor
Department of Analytical Chemistry and Food Technology
Castilla La Mancha University
Spain

Professor Food and Nutrition
Biography

Degree in Food Science and Technology and PhD from the University of Castilla-La Mancha, carried out her doctoral thesis investigating the autochthonous microbiota that Participates in the fermentation of the Aubergine of Almagro for the selection of a crop initiator. Since January 2005 she has been part of the Teaching and Research Staff of the University of Castilla-La Mancha in the Faculty of Environmental Sciences and Biochemistry of Toledo. She has participated in numerous research projects both in National and regional studies focused on the study of the lactic microbiota involved in the Fermentation of foods of regional interest such as wine, pickles or cheese D.O Manchego. And the result of these investigations are more than 25 scientific publications in Journals of renowned prestige and several contributions to congresses of national and international.

Research Intrest

National and regional studies focused on the study of the lactic microbiota involved in the Fermentation of foods of regional interest such as wine, pickles or cheese D.O Manchego

List of Publications
Ruiz P, Izquierdo PM, Seseña S, Palop ML. Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results. International journal of food microbiology. 2010 Feb 28;137(2):230-5.
Nieto‐Arribas P, Seseña S, Poveda JM, Palop L, Cabezas L. Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese. Journal of applied microbiology. 2009 Nov 1;107(5):1505-17.
De Schryver P, Seseña S, Decaigny B, Van de Wiele T, Verstraete W, Boon N. Xylanases from microbial origin induce syrup formation in dough. Journal of cereal science. 2008 Jan 31;47(1):18-28.
Ruiz P, Izquierdo PM, Seseña S, Palop ML. Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns. Food microbiology. 2008 Oct 31;25(7):942-8.
Seseña S, Palop ML. An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines. Journal of applied microbiology. 2007 Nov 1;103(5):1553-61.

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