dr. RA (Richard) Notebaart

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Biography

Advanced Food Microbiology, Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (DL), Advanced Fermentation Science, Microbiology and Biochemistry for Nutrition and Health

Research Intrest

Biostatistics, Biochemistry, Bioinformatics, Cellular biology, Evolution, Food microbiology, Genomics, Microbiology, Bacteria, Enzymes, Escherichia coli, Evolutionary genetics, Microbial physiology, Yeasts, Genome annotation, Systems biology, Complex systems, Microbe-microbe interactions

Global Scientific Words in Agri and Aquaculture