Dr. Katie Allen

Professor
Gastro & Food Allergy
Murdoch Childrens Research Institute
Australia

Professor Food and Nutrition
Biography

Professor Katie Allen is the Theme Director of Population Health and Group Leader of Gastro and Food Allergy at Murdoch Childrens Research Institute. She is a paediatric gastroenterologist and allergist undertaking research in the evolving field of food allergy. The food allergy burden is immense and ranges from the extreme consequences of anaphylaxis to the everyday restrictions placed on children, their families and the community, and Professor Allen's vision is to prevent food allergy in Australian children. Katie is an inaugural Fellow of the Australian Academy of Health and Medical Science and Chief Investigator on five National Health and Medical Research Council funded studies which all seek to answer parts of the jigsaw with regards to population health and evolution of the new allergy epidemic including gene-environment and epigenetic associations with food allergy. Professor Allen is also Director of the NHMRC funded Australian Centre of Food & Allergy Research which aims to translate research findings into clinical practice and public health policy to ensure the best outcomes for children regarding food allergy.

Research Intrest

Gastro & Food Allergy,gastroenterology,Asthma and Immunology

List of Publications
Delatycki MB, Allen KJ, Nisselle AE, Collins V, Metcalfe S, Du Sart D, Halliday J, Aitken MA, Macciocca I, Hill V, Wakefield A. Use of community genetic screening to prevent HFE-associated hereditary haemochromatosis. The Lancet. 2005 Jul 29;366(9482):314-6.
Allen KJ, Koplin JJ, Ponsonby AL, Gurrin LC, Wake M, Vuillermin P, Martin P, Matheson M, Lowe A, Robinson M, Tey D. Vitamin D insufficiency is associated with challenge-proven food allergy in infants. Journal of allergy and clinical immunology. 2013 Apr 30;131(4):1109-16.
Peters RL, Allen KJ, Dharmage SC, Tang ML, Koplin JJ, Ponsonby AL, Lowe AJ, Hill D, Gurrin LC. Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants. Journal of Allergy and Clinical Immunology. 2013 Oct 31;132(4):874-80.
Allen KJ, Remington BC, Baumert JL, Crevel RW, Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. Journal of Allergy and Clinical Immunology. 2014 Jan 31;133(1):156-64.
Koplin JJ, Peters RL, Ponsonby AL, Gurrin LC, Hill D, Tang ML, Dharmage SC, Allen KJ. Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents. Allergy. 2014 Dec 1;69(12):1639-47.
Martino D, Dang T, Sexton-Oates A, Prescott S, Tang ML, Dharmage S, Gurrin L, Koplin J, Ponsonby AL, Allen KJ, Saffery R. Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants. Journal of Allergy and Clinical Immunology. 2015 May 31;135(5):1319-28.
Peters RL, Allen KJ, Dharmage SC, Koplin JJ, Dang T, Tilbrook KP, Lowe A, Tang ML, Gurrin LC. Natural history of peanut allergy and predictors of resolution in the first 4 years of life: a population-based assessment. Journal of Allergy and Clinical Immunology. 2015 May 31;135(5):1257-66.

Global Scientific Words in Food and Nutrition