Dr. Jee-Ching Wang

Associate Professor
CHEMICAL AND BIOCHEMICAL ENGINEERING
Missouri University of Science and Technology
United States of America

Professor Biochemistry
Biography

BS ChE, National Taiwan University, 1988; MS ChE, National Taiwan University, 1990; PhD ChE, The Pennsylvania State University, 1998.

Research Intrest

Molecular Modeling and Simulations; Nanostructured Fluids; Porous Media; Chromatographic Bioseparations; Protein and Food Dehydration

List of Publications
J.-C. Wang and S. Saroja, “Modeling Confined Fluids: an NhPT Method”, Molecular Simulation 29, 495 (2003)
S. Subramanian and J.-C. Wang, “Anisotropic Diffusion of n-Butane and n-Decane on a Stepped Surface”, Journal of Chemical Physics 123, 014706 (2005)
J.-C. Wang, P. Neogi, and D. Forciniti, “On One-Dimensional Self-Assembly of Surfactant-Coated Nanoparticles”, Journal of Chemical Physics 125, 194717 (2006)
E. Riccardi, J.-C. Wang, and A. I. Liapis, “Protein Adsorption in Porous Polymeric Adsorbent Particles: A Multi-Scale Modeling Study on Inner Radial Humps in the Concentration Profiles of Adsorbed Protein Induced by Non-uniform Ligand Density Distributions”, Journal of Separation Science 32, 3084 (2009)
J.-C. Wang, and A. I. Liapis, “Design of Polymeric Porous Adsorbent Media and the Dynamic Behavior of Transport and Adsorption of Bioactive Molecules in Such Media”, Chemie Ingenieur Technik 83, 152 (2011).
J.-C. Wang, and A. I. Liapis, “Water-Water and Water-Macromolecule Interactions in Food Dehydration and the Effects of the Pore Structures of Food on the Energetics of the Interactions”, Journal of Food Engineering 110, 514 (2012).

Global Scientific Words in Biochemistry