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Dr. Ila Joshi

Professor
Home Science
THE IIS UNIVERSITY
India

Professor Nutrition
Biography

Committees and Boards: Special Invitee- Board of Management, The IIS University, Jaipur Convener – Board of Studies, Department of Home Science, The IIS University, Jaipur Convener – Departmental Research Committee, Department of Home Science, The IIS University, Jaipur Member - Board of Management, KVK No. 5, Mansarovar, Jaipur Member – Result Analysis Committee, The IIS University, Jaipur Member - Research Board, The IIS University, Jaipur Member – Planning and Monitoring Board, The IIS University, Jaipur Member - Purchase Committee, The IIS University, Jaipur Member - The Ethical Committee, The IIS University, Jaipur Memberships: Life member of Indian Dietetic Association (IDA), Delhi Chapter. Life Member Home Science Association of India. Member of Association of Food Scientists and Technologists, India

Research Intrest

Clinical Nutrition Community Nutrition Product Development

List of Publications
Joshi I (2007) Dietary Intake and Life Style of Peptic Ulcer Patients. Indian J Nutrition & Dietetics 44: 181-188.
Joshi I (2009) Assessment of Nutritional Status of Rural Children in Jaipur District. Annals of Experiment Agriculture & Allied Sciences 24-27
Joshi I (2009) Effect of Processing on Nutritional Composition of Chickpea (Cicer arietinum L.). Annals of Experiment Agricultural & Allied Sciences 1: 12-14.
Joshi I (2012) Effect of various Home Scale Processing methods on Proximate Composition of Chickpea (Cicer arietnum). J Rajasthan Statistical Association 1: 117-122.
Joshi I (2013) Dependence of Dielectric properties of Wheat Powder on its Grain Size and at Microwave Frequency. The IIS University J Science and Technology 2: 84-88.
Joshi I (2013) Effect of Processing on Nutritional Composition and Physiochemical properties of Papaya. The IIS University J Science & Technology 2: 80-83.
Joshi I (2013) Effect of Fermentation & Dehullingon Nutritional Composition of Chickpea(Cicer arietnum). The IIS University J Science & Technology 2: 66-70.
Joshi I (2013) Nutritional Changes in Germinated Soybean, Green gram anf Bengal gram. The IIS Unibersity JScience & Technology 2: 54-59.
Joshi I (2013) Dielectric Properties of Cereals at Microwave Frquencies and their Biochemical Estimations. Int J Science, Environment and Tech 2: 369-374.
Joshi I (2013) Effect of Frequency and Moisture Variation on Dielectric Properties of Pearl Millet in Powder form. J Environmental Nanotechnology 2: 1-5.
Joshi I (2013) Impact of Nutrition Intervntion on the Gastroesophageal Reflux Disease. Int J Food and Nutritional Sciences 2: 99-103.
Joshi I (2014) Formulation of Standard (Nutriagent Std.) and High Protein (Nutriagent Protein Plus) Ready to Reconstitute Enteral Formula Feeds. Int J Scientific and Technology Research 3: 28-35.
Joshi I (2014) Investigation of Dielectric Properties of some varieties of Wheat and their correlation with food Nutrients. Int J Engineering Sciences & Innovative Technology 3: 392-400.
Joshi I (2014) Processing Stategies to Reduce Anti nutrient Contents of Chickpea for enhancing mineral Bio availability. Rajasthan J Extension Education 22: 114-117.
Joshi I (2014) Nutrient Analysis of Raw and Processed Soybean and Development of Value Added Soybean Noodles. Inventi Rapid Life Style 1: 1-5.
Joshi I (2014) Synthetic Colours in Commonly consumed Food Products. The IIS University J Sci and Tech3: 67-71.
Joshi I (2014) Proximate and Micronutrient Composition of High Yield desi Chickpea Cultivars of Rajasthan. Annals of Biology 30: 563-566.
Joshi I (2014) Development of RTR Enteral Formula Feed- A Wholesome Nutritional ZENITH. Int J Multidisciplinary Res 4: 179-186.
Joshi I (2015)Biochemical and Enzymatic Changes Associated with Duration of Germination of Wheat-Moth based Food Mixws. Int J Science and Res 4: 2267-2271.
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