Saxena G (2016) Consumption pattern of fast food among college going girls (18-23 years) of Jaipur city. Int J Recent Scientific Res 7.
Saxena G (2016) Development of Value Added Products by Incorporating Healthy Heart Mixture for the Management of Cardiovascular Diseases. Int J Recent Scientific Res 5: 436-439.
Saxena G (2016) Evaluation of organoleptic characteristics of value added products using flaxseeds. Int J Recent Scienctific Res 7: 10891-10894.
Saxena G (2016) Effect of processing on the nutritional composition of Soyabean. Int J Home Science 2: 228-230.
Saxena G (2013) Microbial Quality assessment of street-vended gol gappa and bhelpuri sold in Jaipur city of Rajasthan. Int J Food and Nutrition Sciences 2: 71-77.
Saxena G (2005) Pestiside residues in the milk of Jaipur city. J Ecophysiology and occupational Health 5: 77-79.
Saxena G (2013) BASIL (Occium Basilium). J Health 91: 4-5.
Saxena G (2013) How safe are street foods?. National J Health 91: 5-7.
Saxena G (2012) Microbiological and Nutritional Quality assessment of street vended Pao Bhaji sold in Jaipur city. J Science and Tech 1: 31-35.
Saxena G (2004) Quality assessment of market milk available in Jaipur. Indian J Nutrition and Dietetics 41: 358-364.
Saxena G (2015) Proximate Composition Analysis of Gooseberry Fruit (Emblica Officinalis Gaertn) And Basil Leaves (Occium Basilium) And Development Of Value Added Products By Adding Basil In Gooseberry Products. J Science and Technology 4: 19-22.
