Amparo Gamero Lluna is a Associate Professor in Nutrition & Bromatology area at the University of Valencia (Spain) and completed her European PhD in Food Science Technology and Management. Her main research topic is the study of Yeast Fermentations. She has a wide range of publications and contributions to international conferences. She has worked and carried out short stays at different universities, research centers and companies of different countries: Spain (Spanish National Research Council, CSIC; University of Valencia; University of Zaragoza), The Netherlands (NIZO Food Research; Fungal Biodiversity Center, CBS-KNAW), Denmark (University of Copenhagen; Carlsberg Research Center; Christian Hansen) and Belgium (University of Leuven). Amparo Gamero Lluna is a Associate Professor in Nutrition & Bromatology area at the University of Valencia (Spain) and completed her European PhD in Food Science Technology and Management. Her main research topic is the study of Yeast Fermentations. She has a wide range of publications and contributions to international conferences. She has worked and carried out short stays at different universities, research centers and companies of different countries: Spain (Spanish National Research Council, CSIC; University of Valencia; University of Zaragoza), The Netherlands (NIZO Food Research; Fungal Biodiversity Center, CBS-KNAW), Denmark (University of Copenhagen; Carlsberg Research Center; Christian Hansen) and Belgium (University of Leuven).

Nutrition & Bromatology