Garcia de Sotero has obtained his Doctorate in Food Sciences at FCF-USP. She is the Principal Professor of National University of Peruvian Amazon (UNAP), Peru. She has published more than 15 papers in several scientific journals and coauthor of handbook of food chemistry analysis. Garcia de Sotero has obtained his Doctorate in Food Sciences at FCF-USP. She is the Principal Professor of National University of Peruvian Amazon (UNAP), Peru. She has published more than 15 papers in several scientific journals and coauthor of handbook of food chemistry analysis.
Chemistry, Medicinal Chemistry