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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreClemente Peiró M Jesús
Agricultual Engineering
Institute of Agricultural Chemistry and Food Technology
Spain
Mª Jesús Clemente Peiró has completed her graduation in Agricultual Engineering at Politechnical University of Valencia (Spain). She completed her Master’s in Food Quality and Safety at University of Valencia. Currently, she is pursuing her PhD in the Laboratory of Trace Elements at the Department of Food Preservation and Quality of the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain). She has published 8 original research articles in reputed journals of food sciences and analytical chemistry fields. Mª Jesús Clemente Peiró has completed her graduation in Agricultual Engineering at Politechnical University of Valencia (Spain). She completed her Master’s in Food Quality and Safety at University of Valencia. Currently, she is pursuing her PhD in the Laboratory of Trace Elements at the Department of Food Preservation and Quality of the Institute of Agrochemistry and Food Technology (IATA-CSIC, Spain). She has published 8 original research articles in reputed journals of food sciences and analytical chemistry fields.
Agricultual Engineering