Cintia Chaves Curioni

Professor
Social Nutrition
Universidade do Estado do Rio de Janeiro
Brazil

Professor Food and Nutrition
Biography

Cintia Chaves Curioni holds a degree in Nutrition from the Federal University of Rio de Janeiro (1999), a master's degree in Collective Health, with an area of ​​concentration in Epidemiology by the State University of Rio de Janeiro (2004) and a PhD in Collective Health with an area of ​​concentration in Epidemiology by the University of the State of Rio de Janeiro (2007), with a sandwich doctorate at the University Dusseldorf. She is currently an Adjunct Professor of the Department of Social Nutrition of the Institute of Nutrition of the State University of Rio de Janeiro (UERJ). She is a contributing professor in the Postgraduate Program in Food, Nutrition and Health (PPG-ANS / UERJ). She is also a faculty member of Arthur Sá Earp Neto College / Petrópolis Medical School. She has worked mainly in the following areas: Epidemiology, Systematic Review and Obesity.

Research Intrest

Epidemiology, Systematic Review and Obesity.

List of Publications
CURIONI, CC ; BRITO, FSB; BOCCOLINI, CS . THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE NUTRITION AREA. Contact Us |, v. 2, p. 103, 2013.
DA ROCHA, THALITA FIALHO; HASSELMANN, MARIA HELENA; KEYS CURIONI, CINTIA ; BEZERRA, FLÁVIA FIORUCI; FAERSTEIN, EDUARDO. Alcohol consumption is associated with DXA measurement of adiposity: the Pro-Health Study, Brazil. European Journal of Nutrition (Print) , v. 1, p. 1, 2016.
FERNANDES, AC; OLIVEIRA, RC; PROENCA, RPC; CURIONI, CC ; RODRIGUES, VM; FIATES, GMR. Influence of menu labeling on food choices in real-life settings: a systematic review. Nutrition Reviews , v. 74, p. 534-548, 2016.
PARAVIDINO, VITOR BARRETO; Curioni, Cintia ; MEDIAN, MAURO FELIPPE FELIX; BRAGA, JOSÉ UELERES; Sichieri, Rosely . Comment on: -Effect of Exercise Training on Non-exercise Physical Activity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials-. SPORTS MEDICINE , v. 1, p. 1, 2017.

Global Scientific Words in Food and Nutrition