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Chenjiang Ying

Porfessor
Nutrition & Food Hygiene
Huazhong University of Science and Technology
China

Professor Nutrition
Biography

Chenjiang Ying is a professor of Nutrition & Food Hygiene in huazhong university of science and technology, china 1982/09-1987/07 Bachelor's Degree of Medicine, The Faculty of Preventive Medicine, Tongji Medical University 1987/09-1990/07 Master's Degree of Medicine, Dept. of Environmental Health, Tongji Medical University 2004/09-2007/07 Doctoral Degree of Medicine, Dept. of Nutrition & Food Hygiene, Huazhong University of Science & Technology

Research Intrest

Nutrition and cardiovascular disease

List of Publications
Peng XL, Qu W, Wang LZ, Huang BQ, Ying CJ, Sun XF, Hao LP. Resveratrol Ameliorates High Glucose and High-Fat/Sucrose Diet-Induced Vascular Hyperpermeability Involving Cav-1/eNOS Regulation. PLoS One. 2014 Nov 24;9(11):e113716. doi: 10.1371/journal.pone.0113716.
Liu J, Jin X, Zhao N, Ye X, Ying C*. Bisphenol A promotes X-linked inhibitor of apoptosis protein-dependent angiogenesis via G protein-coupled estrogen receptor pathway. J Appl Toxicol. 2015 Feb 7. 35(11): 1309–1317. doi: 10.1002/jat.3112. [Epub ahead of print]
Yang H, Zuo XZ, Tian C, He DL, Yi WJ, Chen Z, Zhang PW, Ding SB, Ying CJ*. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation. Biomed Environ Sci. 2015 Jun;28(6):455-9. doi: 10.3967/bes2015.064.
Xuezhi Zuo, Xiaolei Ye, Fangyun Sun, Kun Qian, Siyun Xiang, Wangqun Liang, Gang Xu, Ying Yao, Chenjiang Ying*.Glucose absorption in nephropathy patients receiving continuous ambulatory peritoneal dialysis. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION . 2015;24(3): 394-402.
He D, Ye X, Xiao Y, Zhao N, Long J, Zhang P, Fan Y, Ding S, Jin X, Tian C, Xu S, Ying C*. Dietary exposure to endocrine disrupting chemicals in metropolitan population from China: A risk assessment based on probabilistic approach.Chemosphere. 2015 May 26;139:2-8. doi: 10.1016/j.chemosphere.2015.05.036.
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