Professor
Department of Veterinary Biosciences
Food Animal Health Research Program, OARDC
United States of America
Charles L. Brooks had done his BS in Microbiology and Public Health from Michigan State University. He had copmleted his PhD in Anatomy and Cell Biology from Michigan State University. He was NCI Fellow atBen May Laboratories for Cancer Research, University of Chicago. Later he was Clinical Chemistry Fellow at Laboratory Medicine, Washington University School of Medicine. He was also Diplomate at American Board of Clinical Chemistry. At present he is Professor Emeritus at The Ohio State University.
Protein chemistry and endocrinology, Bovine, Proteins, Biochemistry