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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreCassia Roberta Malacrida Mayer
Professor
Biotechnology
Universidade Estadual Paulista
Brazil
Cassia Roberta Malacrida Mayer holds a BS in Food Engineering from the Universidade Estadual Paulista (2000), a Master's Degree in Food Science from the Federal University of Minas Gerais (2003), a PhD in Food Science and Engineering from the Universidade Estadual Paulista (2009) and a postdoctoral fellowship from Universidade Estadual Paulista (2013). She is currently a professor at Universidade Estadual Paulista. He has experience in Food Engineering and Science, with emphasis on Process Engineering and Chemistry and Physical-Chemical of food and raw materials.
Food Engineering and Science, with emphasis on Process Engineering and Chemistry and Physical-Chemical of food and raw materials.