Graduated in Biochemical Pharmacy from the University of Passo Fundo (UPF) (2005) and holds a degree in Chemistry from the University of the Vale do Rio Verde (2011), specializing in Methodology of Higher Education by the University Center of Lavras (Unilavras) (2007). In the Master's degree in Plant Physiology from the Federal University of Lavras (UFLA), he carried out a study with isoflavone contents and physiological responses in soybean plants submitted to flooding (2008). At the PhD (Department of Food Science / UFLA), he worked on projects related to biochemical, physical-chemical and post-harvest quality of fruits, drying and osmotic dehydration of products (2011). During his postdoctoral degree at UFLA he was responsible for the study of the functional potential and prolongation of the useful life of temperate fruits. She is currently an Adjunct Professor at the Faculty of Pharmacy of the Federal University of Minas Gerais (UFMG) with experience in Food Science and Technology.

Glycine max, post-harvest, hypoxia, Storage,carbohydrate content, Irradiation anaerobic enzymes, Quality