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Benjamin Gray

Professor
Department of Agribusiness and Food Industry Management
North Carolina Agricultural & Technical State University
United States of America

Professor Food and Nutrition
Biography

EDUCATION: Ph.D. North Carolina State University, Rural Sociology, Social Change, and Rural Development, 2000 M.S. North Carolina State University, Rural Sociology, 1994 M.S. North Carolina A&T State University, Agricultural Economics, 1988 B.S. North Carolina A&T State University, Agricultural Business, 1986 A.A.S. Davidson County Community College, Agricultural Business, 1980 AREAS OF EXPERTISE: Rural Sociology Social Change and Development Social Research Methodology

Research Intrest

Rural health in the U.S. Black Belt, Rural community leadership

List of Publications
Guden, Cihat, Terrence Thomas, Bulent Miran, and Benjamin Gray. “Farmer’s Preference for Cooperative Services in the Aegean Region of Turkey.” Journal of Extension. Vol.27 (2011).
Thomas, Terrence, Cihat Guden, and Benjamin Gray. “A Study on Measuring Consumer Preferences for Food Production Systems and Attributes.” Journal of Ege University faculty of Agriculture – Special Issue. Vol.1 (2013).
Thomas, Terrence, Cihat Guden, and Benjamin Gray. “Consumer Decision-Making Styles in Food Processing.” Journal of Agro FOOD Industry Hi Tech. Vol. 24(4) (2013).
Gray, Benjamin, Jane Walker, Martha Walker, and Terrence Thomas. “Assessing the Performance of a Leadership Development Program through an Innovative Methodology Called the LPI-CL”. Journal of Extension Services. JES 13. December 2013

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