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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBaoru Yang
Professor
Food Chemistry and Food Development
University of Turku
Finland
"Dr. Baoru Yang is currently working as a Professor in the Department of Food Chemistry and Food Development,University of Turku. Her current Research Projects are : Food Ingredients and Quality ; Molecular Food Technologies and Secondary Metabolites of Foods . Her Research Interest includes effects of food components on the safety, sensory properties, and health effects of foods,development of new food products and food ingredients based on sustainable utilization of northern crops and forest plants, and analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for accepted or desired qualities of foods."
Effects of food components on the safety, sensory properties, and health effects of foods,development of new food products and food ingredients based on sustainable utilization of northern crops and forest plants, and analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds, important for accepted or desired qualities of foods.