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Babak Haghshenad

Researcher
Department of Agricultural Biotechnology
Agricultural Biotechnology Research Institute of Iran
Iran

Professor Engineering
Biography

Dr. Babak Haghshenad is currently working as a Researcher in the Department of Department of Agricultural Biotechnology, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes  Science and Emerging Technologies, Lactobacillus plantarum. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Babak Haghshenad is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to  Science and Emerging Technologies, Lactobacillus plantarum.

Research Intrest

 Science and Emerging Technologies, Lactobacillus plantarum

List of Publications
Babak Haghshenas, Norhafizah Abdullah, Yousef Nami, Dayang Radiah, Rozita Rosli, Ahmad Yari Khosroushahi, 2014. Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactobacillus lactis subsp. lactis 44Lac strains from traditional dairy products on cancer cell lines. Anaerobe, 30: 51-59. (Q2, IF: 2.42).
Babak Haghshenas, Yousef Nami, Norhafizah Abdullah, Dayang Radiah, Rozita Rosli, Abolfazl Barzegari, Ahmad Yari Khosroushahi, 2014. Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods, 11: 363-374. (Q1, IF: 4.17).
Babak Haghshenas, Yousef Nami, Norhafizah Abdullah, Dayang Radiah, Rozita Rosli, Ahmad Yari Khosroushahi, 2015. Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota. LWT- Food Science and Technology, 60(2): 690-697. (Q1, IF: 2.84).

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