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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAshraf Ismail
Associate Professor
Food Science and Agricultural Chemistry
McGill University
Canada
PhD Chemistry, McGill University BSc Development of a turnkey system for lubricant condition monitoring that was successfully commercialised by the industrial partner; Awarded Honorable Mention in the NSERC-sponsored University-Industry Synergy Awards competition.Biochemistry, McGill University
Dr. Ismail’s research program has three global themes: (i) exploration of new approaches by which to acquire information on protein structure and interactions by Fourier transform infrared (FTIR) spectroscopic techniques, with a particular focus on novel applications of focal-plane-array (FPA) FTIR spectroscopic imaging ; (ii) implementation of these approaches, together with other biophysical techniques, to address questions of fundamental biochemical or food science relevance; and (iii) development of FTIR spectroscopy as a rapid technique for the identification of microorganisms.